Behind the bar, we conjure up new potions and time-honoured classic cocktails.
Fruit potions, bitter flashes, aromatic touches. Ice that rotates, glasses that sweat, water that distills. Purple, orange, green, they mix… I ask for another one, “this one's on the house”, I take it, I wake up.
SOMMO CLUB
$220
Chilango dry gin, strawberry shrub, lemon juice, egg white.
GIBBY MARTINI
$220
Chilango dry gin, diablo dry vermouth, diablo extra dry vermouth, japanese chive pickle.
THE LAST FLY
$220
Green chartreuse, aperol, bourbon, lemon.
OLD PUERTO
$250
Tequila cascahuin tahona, cynar, sparkling wine, passion fruit, ginger, lemon.
RAICHI
$220
Sake, vodka, lychee, lemon cordial.
LA MULA
$220
Espadin mezcal, passion fruit, lemon, spiced syrup, ginger beer.
LAST CALL
$220
Espadin mezcal, orange, spiced syrup, passion fruit, bee pollen.
IZANAMI
$220
Espadin mezcal, lychee, lemon, red fruits, mint.
COCO SPLASH
$220
Vodka, coconut milk, orange, passionfruit, syrup ,lemon
Sunshine spritz
$220
Xila, ginger, pineapple with balsamic vinegar, lemon.
bELIEVE ME WHEN I TELL YOU
$220
Xila, strawberry shrub, hibiscus, grapefruit cordial.
Classic cocktails have survived decades. And they come from the old bartenders who had little variety at the bar, and it was up to them to improvise with what they had at hand. They are the basis of modern drinks: the inspiration for which we then create signature cocktails.
Classic cocktails have lasted for generations, with exact and traditional formulas and techniques. They are drinks with a flavor of ancient history, bloody periods and with touches of eternal flavors.
ZEN TÓNIC
$220
Gin, lemon cordial, tonic, aromatics.
SALMONCITO TÓNIC
$220
Gin, campari, grapefruit juice, tonic, citrus peel.
VIOLETTE TÓNIC
$250
Gin, violet liqueur, lemon, tonic, citrus peel.
William Cunnington (English), arrives in India (of the Indians), for geological reasons and realizes that the local people had a very stimulating natural beverage with digestive properties. Its main ingredient: quinine extract, which is extracted from the bark of the cinchona tree. The Londoner returns to his homeland and brings with him this ingredient, from the sacred lands, and makes it his own. The difference: he adds carbonated water.
KIOTO SPRITZ
$220
Aperol, passion fruit, prosecco and Italian basil.
UMAMI SPRITZ
$220
Aperol, lychee, prosecco, banana leaf.
We can identify the origin of Spritz in the Northeast of Italy at the end of the 19th century, a territory that at that time was still under the control of the Astro-Hungarian Empire. The term 'Spritz' comes from the Austrian-German word 'spritzen', which means to sprinkle, just the gesture of diluting the drink with soda water.
Austrian soldiers stationed in that region were not used to the robust wines of Italy and began to order their wines with a dash - in German, a spritz - of water to soften them.
And so it begins: the combination of wine (most commonly white) and soda. No sparkling wine, no bitters and - although it is hard to imagine - no ice.
IZANAMI
$200
Vermouth, lichi, mezcal, frambuesa y hierbabuena.
MOJITO
$150
MARGARITA
$150
MEZCALITA
$150
OLD FASHIONED
$200
APEROL SPRITZ
$200
MOSCOW MULE
$200
PENICILLIN
$200
EsPRESsO MARTINI
$220
WHISKEY SOUR
$220
AMERICANO
$200
NEGRONI
$220
CARAJILLO
$220
NAKED & FAMOUS
$260
AVIATION
$260
THE LAST WORLD
$260
BIJOU
$260
The chronological order is as follows: classic cocktails come first, followed by signature cocktails. The latter are influenced and inspired by the former, blending flavors and artisan techniques with the modernization and evolution of contemporary tastes.
Signature cocktails aim to translate a brand's style into a unique drink that bears its own distinctive mark. For us, this means mixing aged liquors that have stood the test of time with aromas and flavors that bring us back to the present moment. It's like embarking on a journey through time.
GLASS
125ml
BOTTLE
750ml
TORRE DE TIERRA MEXICO
$200
$1,000
GLASS
125ml
BOTTLE
750ml
L'OSTALFRANCE
$250
$1,400
GLASS
125ml
BOTTLE
750ml
TORRE DE TIERRAMEXICO
$250
$1,200
Imagine stepping back in time thousands of years, where ancient civilizations like those in Mesopotamia, Egypt, and China discovered something truly special. They realized that when they crushed grapes and let the juices ferment, it created a drink that brought joy and connection. Today, it's a symbol of celebration, a companion to dinners, and a source of warmth shared among friends.
235ml
750ml
60ml
HOUSE SAKE
$100
$400
–
SAKE NAMI JUNMAI
$200
$650
$2000
SAKE NAMI JUNMAI GINJO
$300
$1000
$3000
SAKE NAMI JUNMAI DAIGINJO
$400
$1400
$4200
Sake comes from rice. It's quite fascinating, isn't it? This beverage is considered sacred in Japan and has been consumed by Japanese royalty, samurais, geishas, and monks for many years.
Today, it's enjoyed worldwide. Sake is made from just two ingredients: polished rice and water, and its fermentation process is aided by the koji mushroom. It's believed that sake dates back to the 3rd century, and now, 18 centuries later, you're reading about it.
60ml
ESPADIN DE LA CASA
$80
MARSUPIAL ESPADIN
$130
MARSUPIAL CUISHE
$200
MARSUPIAL TEPEZTATE
$250
MARSUPIAL TOBALA
$280
MARSUPIAL ENSAMBLE
$300
Mayáhuel is the Mexican goddess of Maguey, better known as agave. She fell in love with Quetzalcoatl, the god who created humans, and they decided to run away together, which incited the fury of the goddess' brothers, who resolved to find her.
During the pursuit, both gods chose to transform themselves into the sacred plant Maguey to avoid detection. Unfortunately, Mayáhuel's brothers discovered it and destroyed it.
Quetzalcoatl regained his form, gathered the remnants of his beloved, and replanted her. He watered her every day with his tears. She could never return to her physical form, remaining eternally in spirit within the sacred Maguey, which today we consume in the form of mezcal.
60ml
LARIOS
$150
TANQUERAY
$180
ROKU
$200
CONDESA
$210
TANQUERAY TEN
$250
HENDRICK'S
$270
The eternal debate: Is gin the same as ginebra? Gin originated first in the Netherlands, and years later, due to its tremendous success in Great Britain and further refinement of the technique, it came to be called Gin.
It's challenging to differentiate them since both beverages share the same foundation: juniper plays a key role in their aromatic composition. Juniper is present in their formulation, aroma, and flavor.
60ml
CASCAHUIN BLANCO
$150
CASCAHUIN TAHONA
$200
CASCAHUIN REPOSADO
$200
MAESTRO DOBEL DIAMANTE
$200
DON JULIO 70
$300
Tequila is a distilled spirit, meaning an alcohol that is distilled from agricultural material originating in Tequila, in the state of Jalisco.
Legend has it that a lightning storm struck an agave field, causing a fire and the subsequent vaporization of the agave bulbs, creating a sweet-tasting syrup that piqued the interest of the natives.
They discovered that by fermenting it, they could obtain a liquor with relaxing properties and a euphoric effect when consumed. It is thanks to these agave musts that, 300 years later, we can enjoy this beverage at our tables.
60ml
STOLICHNAYA
$200
TITOS
GLUTEN FREE
$220
ZUBROWKA
$220
CONSULTE NUESTRAS OPCIONES
$100
LEMONADE
$50
ORANGE LEMONADE
$50
SUERO
$40
Virgin basil mojito
$60
COLD GREEN TEA
$40
STILL WATER
$45
SPARKLING WATER
$40
Hibiscus water
$40
Passion fruit water
$40
COCA COLA
$40
CORONA
$50
VICTORIA
$50
Sushi lager
$170
CHELADO
$20
MICHELADA
$30
OJO ROJO
$40
