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Gastronomy

COCKTAIL BAR

Behind the bar, we create new brews and classic cocktails with a long-standing tradition.

Fruity potions, bitter sparks, aromatic hints. Ice spinning, glasses sweating, water dripping. Purple, orange, green, all blending together… I order another; “this one’s on the house.” I sip it, and it stirs me awake.

De Temporada

Yummi

$250

Ron Valdeflores, Ron Paranubes cooked with pineapple, Ron Matusalem 15, grapefruit cordial, Eureka lemon, and strawberry foam top.

Taiyo

$300

Tequila ocho macerated with mango, yellow chartreuse, eureka lemon, maracuyá cordial, and mango foam top.

Binniza

$250

Mezcal espadín república agavera, yellow chartreuse, and ginger lemon.

Rum Tropical Negroni

$250

Rum matusalem 15, vermouth izaguirre, and primo aperitivo.

Cho

$250

Gin satuvernal infused with butterfly pea tea, orange, kalani, eureka lemon, and egg white.

Sommo Specials

Sommo Club

$250

Chilango dry gin, strawberry shrub, lemon juice, egg white.

Old Puerto

$250

Tequila cascahuin tahona, cynar, sparkling wine, passion fruit, ginger, lemon.

Sommoni

$220

Infused aperol, strawberry rosemary, campari, gin.

Black Manhattan

$220

Rye whiskey, cynar, angostura.

House cocktails

The Last Fly

$250

Green chartreuse, aperol, bourbon, lemon.

Gibby Martini

$240

Chilango dry gin, diablo dry vermouth, diablo extra dry vermouth, japanese chive pickle.

La Mula

$220

Espadin mezcal, passion fruit, lemon, spiced syrup, ginger beer.

Classic cocktails have survived decades. And they come from the old bartenders who had little variety at the bar, and it was up to them to improvise with what they had at hand. They are the basis of modern drinks: the inspiration for which we then create signature cocktails.

Classic cocktails have lasted for generations, with exact and traditional formulas and techniques. They are drinks with a flavor of ancient history, bloody periods and with touches of eternal flavors.

Izanami

$220

Espadin mezcal, lychee, lemon, red fruits, mint.

Sunshine spritz

$220

Xila, ginger, pineapple with balsamic vinegar, lemon.

Believe me when i tell you

$220

Xila, strawberry shrub, hibiscus, grapefruit cordial.

Raichi

$220

Sake, vodka, lychee, lemon cordial.

Tonics

Salmoncito Tónic

$220

Gin, campari, grapefruit juice, tonic, citrus peel.

William Cunnington (English), arrives in India (of the Indians), for geological reasons and realizes that the local people had a very stimulating natural beverage with digestive properties. Its main ingredient: quinine extract, which is extracted from the bark of the cinchona tree.

The Londoner returns to his homeland and brings with him this ingredient, from the sacred lands, and makes it his own. The difference: he adds carbonated water.

Violette Tónic

$250

Gin, violet liqueur, lemon, tonic, citrus peel.

Spritz

Kioto Spritz

$220

Aperol, passion fruit, prosecco and Italian basil.

Umami Spritz

$220

Aperol, lychee, prosecco, banana leaf.

We can identify the origin of Spritz in the Northeast of Italy at the end of the 19th century, a territory that at that time was still under the control of the Astro-Hungarian Empire. The term 'Spritz' comes from the Austrian-German word 'spritzen', which means to sprinkle, just the gesture of diluting the drink with soda water.

Austrian soldiers stationed in that region were not used to the robust wines of Italy and began to order their wines with a dash - in German, a spritz - of water to soften them.

And so it begins: the combination of wine (most commonly white) and soda. No sparkling wine, no bitters and - although it is hard to imagine - no ice.

St. Germain Spritz

$300

St. Germain, prosseco, agua mineral.

Classics

CÓCTEL DEL MES

IZANAMI

$200

Vermouth, lichi, mezcal, frambuesa y hierbabuena.

Campari Tonic

$180

Mojito

$200

Margarita

$200

Mezcalita

$200

Tom Collins

$180

Moscow Mule

$220

Pencillin

$200

Aperol Spritz

$220

Old fashioned

$220

Manhattan

$220

Espresso Martini

$240

Whiskey Sour

$220

Americano

$200

Negroni

$220

Negroni Sbagliato

$220

Unusual Negroni

$250

Carajillo

$240

Division Bell

$250

Americano perfecto

$250

Naked & Famous

$260

Aviation

$260

The last word

$260

Bijou

$260

Hugo Spritz

$300

The chronological order is as follows: classic cocktails come first, followed by signature cocktails. The latter are influenced and inspired by the former, blending flavors and artisan techniques with the modernization and evolution of contemporary tastes.

Signature cocktails aim to translate a brand's style into a unique drink that bears its own distinctive mark. For us, this means mixing aged liquors that have stood the test of time with aromas and flavors that bring us back to the present moment. It's like embarking on a journey through time.

Wines

White

Glass
‍125ml

Botella
750ml

Vigetti (Pinot Grigio) Italy

$200

$1,000

Rose

Glass
‍125ml

Bottle
750ml

L'ostal (Grenache & syrah) France

$250

$1,400

Green

Copa
‍125ml

Botella
750ml

María Bonita (Lourerio) Portugal

$250

$1,500

Red

Glass
‍125ml

Botella
750ml

D'Amizade (Shiraz Syrah) Portugal

$240

$1,400

Imagine stepping back in time thousands of years, where ancient civilizations like those in Mesopotamia, Egypt, and China discovered something truly special. They realized that when they crushed grapes and let the juices ferment, it created a drink that brought joy and connection. Today, it's a symbol of celebration, a companion to dinners, and a source of warmth shared among friends.

Sake

235ml

750ml

60ml

House Sake

$100

$400

–

nami junmai Mexico

$200

$650

$2,100

nami junmai ginjo Mexico

$300

$1,000

$3,000

nami junmai daiginjo Mexico

$400

$1,400

$4,200

Sake comes from rice. It's quite fascinating, isn't it? This beverage is considered sacred in Japan and has been consumed by Japanese royalty, samurais, geishas, and monks for many years.

Today, it's enjoyed worldwide. Sake is made from just two ingredients: polished rice and water, and its fermentation process is aided by the koji mushroom. It's believed that sake dates back to the 3rd century, and now, 18 centuries later, you're reading about it.

Distillates

Mezcal

60ml

Espadin de la casa

$90

Vago Elote espadín

$150

Republica agavera espadín

$160

Ánimas papalote

$250

Republica agavera Tepeztate

$260

La locura tobasiche ancestral

$300

La locura san martinero ancestral

$300

Jabali Rey campero

$250

Sierra Negra Rey Campero

$250

hey lupe pulquero

$350

Bottle

Republica agavera espadín

$1,800

Republica agavera Tepeztate

$3,200

Animas Papalote

$2,500

Mayáhuel is the Mexican goddess of Maguey, better known as agave. She fell in love with Quetzalcoatl, the god who created humans, and they decided to run away together, which incited the fury of the goddess' brothers, who resolved to find her.

During the pursuit, both gods chose to transform themselves into the sacred plant Maguey to avoid detection. Unfortunately, Mayáhuel's brothers discovered it and destroyed it.

Quetzalcoatl regained his form, gathered the remnants of his beloved, and replanted her. He watered her every day with his tears. She could never return to her physical form, remaining eternally in spirit within the sacred Maguey, which today we consume in the form of mezcal.

Gin

60ml

Larios

$150

Tanqueray

$180

Bombay

$200

armonico

$220

Satvrnal n5

$200

Satvrnal n7

$200

Tanqueray Ten

$250

Citadelle Old tom gin

$250

Hendrick's

$270

Martin Miller

$300

Citadelle

$300

Bottle

Armónico

$2,300

Tanqueray

$2,500

Hendricks

$3,200

Martin Miller

$3,800

Citadelle Dry

$3,000

The eternal debate: Is gin the same as ginebra? Gin originated first in the Netherlands, and years later, due to its tremendous success in Great Britain and further refinement of the technique, it came to be called Gin.

It's challenging to differentiate them since both beverages share the same foundation: juniper plays a key role in their aromatic composition. Juniper is present in their formulation, aroma, and flavor.

Tequila

60ml

Cascahuin Blanco

$150

Cascahuin Tahona

$200

Cascahuin Reposado

$200

Maestro Dobel Diamante

$250

Ocho Plata

$250

Don Julio 70

$300

Bottle

Cascahuin blanco

$1,900

Cascahuin reposado

$2,400

Dobel diamante

$3,000

Don julio 70

$3,000

Cascahuin tahona

$3,100

Tequila 8

$3,100

Tequila is a distilled spirit, meaning an alcohol that is distilled from agricultural material originating in Tequila, in the state of Jalisco.

Legend has it that a lightning storm struck an agave field, causing a fire and the subsequent vaporization of the agave bulbs, creating a sweet-tasting syrup that piqued the interest of the natives.

They discovered that by fermenting it, they could obtain a liquor with relaxing properties and a euphoric effect when consumed. It is thanks to these agave musts that, 300 years later, we can enjoy this beverage at our tables.

Vodka

60ml

Satvrnal

$180

Stolichnaya

$200

Titos Gluten Free

$220

Zubrowka

$220

Bottle

Stoli

$1,600

Subrowka

$1,800

Titos

$2,500

Vodka is a clear and pure spirit, traditionally distilled from potatoes or grains like wheat and rye. Its origin is contested between Russia and Poland, where it was known as “little water” (vodka in Slavic) for its smoothness.

Born from the cold, it was crafted to endure harsh winters and share warmth. With its neutral taste and versatility, it became the soul of countless rituals—from humble toasts to classic cocktails.

Whisky

60ml

Black label

$300

Red Label

$200

Toki

$250

Wild Turkey Rye

$200

Wild Turkey Bourbon

$200

Makers

$250

Sierra norte maíz amarillo

$200

Sierra norte maíz blanco

$200

Bottle

Wild Turkey Bourbon

$2,000

Wild Turkey Rye

$2,000

Sierra Norte Blanco

$2,000

Suntory Toki

$2,500

Black Label

$3,000

Whiskey is a spirit born from the distillation of grains like barley or corn, aged in oak barrels that give it its deep, complex flavor. Its origins trace back to ancient Celtic monks seeking to create a medicinal “water of life.”

Over time, this practice became tradition, and the result is a drink rich in history, fire, and patience—still served today with reverence in every glass.

Ron

60ml

Bacardi

$180

Matusalem

$220

Valdeflores Blanco

$200

Valdeflores 3 años

$250

paranubes

$250

mocambo 25 años

$300

Botella

Bacardi

$1,600

Matusalem

$2,000

Valdeflores Blanco

$2,000

Drinks

Mocktails

Please check our options with your server

$100

Fresh & Natural

Lemonade

$60

Orange Lemonade

$60

Suero

$55

Virgin Peppermint mojito

$70

Gasified Green Tea

$90

Water

Still Water

$55

Sparkling Water

$45

Hibiscus water

$45

Passion fruit water

$60

Soft Drinks

Coca Cola

$45

Coca Cola Zero

$45

beer

Corona

$50

Victoria

$50

Sushi lager (Cardera)

$170

Ráfaga Pale Ale (Hercules)

$200

Lager Maíz (Hercules)

$200

Extra Solar Hazy IPA (Principia)

$200

Chelado

$20

Michelada

$30

Ojo Rojo

$40

Wednesday To Monday
6:00 PM – 11:00 PM
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