COCKTAIL BAR

Mayáhuel is the Mexican goddess of Maguey, better known as agave. She fell in love with Quetzalcoatl, the god who created humans, and they decided to run away together, which incited the fury of the goddess' brothers, who resolved to find her.

During the pursuit, both gods chose to transform themselves into the sacred plant Maguey to avoid detection. Unfortunately, Mayáhuel's brothers discovered it and destroyed it.

Quetzalcoatl regained his form, gathered the remnants of his beloved, and replanted her. He watered her every day with his tears. She could never return to her physical form, remaining eternally in spirit within the sacred Maguey, which today we consume in the form of mezcal.

The eternal debate: Is gin the same as ginebra? Gin originated first in the Netherlands, and years later, due to its tremendous success in Great Britain and further refinement of the technique, it came to be called Gin.

It's challenging to differentiate them since both beverages share the same foundation: juniper plays a key role in their aromatic composition. Juniper is present in their formulation, aroma, and flavor.

Tequila is a distilled spirit, meaning an alcohol that is distilled from agricultural material originating in Tequila, in the state of Jalisco.

Legend has it that a lightning storm struck an agave field, causing a fire and the subsequent vaporization of the agave bulbs, creating a sweet-tasting syrup that piqued the interest of the natives.

They discovered that by fermenting it, they could obtain a liquor with relaxing properties and a euphoric effect when consumed. It is thanks to these agave musts that, 300 years later, we can enjoy this beverage at our tables.

Vodka is a clear and pure spirit, traditionally distilled from potatoes or grains like wheat and rye. Its origin is contested between Russia and Poland, where it was known as “little water” (vodka in Slavic) for its smoothness.

Born from the cold, it was crafted to endure harsh winters and share warmth. With its neutral taste and versatility, it became the soul of countless rituals—from humble toasts to classic cocktails.

Whiskey is a spirit born from the distillation of grains like barley or corn, aged in oak barrels that give it its deep, complex flavor. Its origins trace back to ancient Celtic monks seeking to create a medicinal “water of life.”

Over time, this practice became tradition, and the result is a drink rich in history, fire, and patience—still served today with reverence in every glass.