ENTRADASRICENIGIRISTIRADITOS
& SASHIMISMAKISDONBURISOUPSOMAKASEDESSERTEXTRAS
Our menu enjoys the old Japanese tradition, but with a twist.
Read MoreVeo en cocina a un hombre con dedos de cuchillo. Fuego, la olla está en fuego. Se detiene. En un plato de greda: arroz, pescado y un detalle de algas. Soplete. ¡FUEGO! Salsas de colores, pinzas. La brisa costera se mezcla con los olores de la cocina.
Inhalo. Me veo de niño en un japonés. Reconozco los olores, pero estos son diferentes… nuevos. Mi plato está en frente mío. Lo pruebo. Agua. Agua de mar en mi boca, agua al salivar. Mis pupilas se dilatan, cierro los ojos. ‘Otro más de lo mismo, por favor.’
ENTRADAS
SEAWEED SALAD
100gr
$100
Variety of seaweed with a touch of amaranth.
STEAMED EDAMAMES
100gr
$85
SPICY EDAMAMES
100gr
$100
SALMON TOSTADA
$135
Canadian salmon, won-ton, accompanied by 4-chile sauce, fried pore stem and avocado.
Since the 13th century the Japanese monks thanked their followers for bringing them edamames, immature soybeans pods typically used in Japanese appetizers.It’s a superfood, and a great opportunity to honor our body/temple with a tasty way of consuming legumes. Our spicy version has a coverage that glides in your mouth while tender soy beans sit in your tongue… It’s quite an experience.
MAY 10TH
May 10th | 7:00 PM
La Punta, Puerto Escondido
ARROZ
NATURAL GOHAN
220gr
$50
Shari rice.
SEASONED GOHAN
220gr
$75
Choose between shrimp or salmon seasoning.
Gohan is one of the most typical dishes in traditional Japanese food. It's a simple bowl of white rice, the main food of their culture and gastronomic tradition. In the past, rice was reserved for the warriors and the nobility of the country, since there was not as much abundance as there is today.In some homes grains of rice continue to be set aside as an offering for their ancestors... This is the beauty of Japanese food: every dish has its history.
PREMIUM
KAMATORO, QUAIL EGG AND BLACK TRUFFLE NIGIRI
$245
ASK YOUR WAITER FOR AVAILABILITY
PREMIUM
FLAMEED SALMON WITH ENOKI AND TRUFFLE HONEY NIGIRI
$145
ASK YOUR WAITER FOR AVAILABILITY
PREMIUM
SALMON, FLAMED SCALOP WITH SPICY AND SWEET SAUCE
$140
ASK YOUR WAITER FOR AVAILABILITY
PREMIUM
VEGETARIAN
ENOKI WITH BUTTER, BLUEBERRY, AND CHIVES
$75
ASK YOUR WAITER FOR AVAILABILITY
Kanikama
1pz
$45
CATCH OF THE DAY
1pz
$50
Macarela
1pz
$50
SCALOP
1pz
$50
Masago
1pz
$60
ESCOLAR
1pz
$70
Tobiko
1pz
$65
Akami
1pz
$75
SalmOn
1pz
$90
EEL
1pz
$90
Triple SalmÓn
1pz
$95
Hamachi
1pz
$100
Ikura
1pz
$110
Chutoro
1pz
$100
Toro
1pz
$130
Kama-toro
1pz
$155
VARIETY
Salmon, akami, catch of the day.
3pz
$180
Salmon, akami, catch of the day, kanikama, macarela.
5pz
$260
VARIEDAD
Salmon, akami, chutoro.
3pz
$250
Salmon, akami, chutoro, toro, scalop.
5pz
$400
VEGETARIANO
AVOCADO
1pz
$40
SEAWEED
1pz
$40
Kampio
1pz
$40
ASPARRAGUS
1pz
$40
Yamagobo
1pz
$40
Nigiri dates from the early 1800s. It's a rice ball prepared with a sugar and vinegar base that carries toppings which are usually different types of fish. It’s eaten by hand. And that’s about it.You turn it, and let the fish sit in your tongue whilst slightly pressing it against your palate to savor it. This is an exercise that we rarely do: taking the time to truly taste what we are ingesting. The glimpses of flavor in each one of our nigiris… It’s inexplicable!
TIRADITOS Y SASHIMIS
CATCH OF THE DAY TIRADITO
120gr
$200
Catch of the day, yuzu, grain salt, sriracha and chives.
AKAMI TIRADITO
120gr
$265
Bluefin tuna, ponzu with citrics, grain salt, serrano chili and chives.
SALMON TIRADITO
120gr
$265
Canadian salmon, ponzu with citrics and chives.
TIRADITO DE ALBACOR
120gr
$250
Albacor, ponzu con cítricos, sal de grano, chile serrano y cebollín
TIRADITO DE
CHU-TORO
120gr
$360
Chu-toro, Ponzu sauce with 4 chilies and garlic.
CATCH OF THE DAY SASHIMI
120gr
$220
AKAMI SASHIMI
120gr
$270
SALMON SASHIMI
120gr
$280
3 FISH SASHIMI
120gr
$430
HAMACHI SASHIMI
120gr
$435
Cutting fish is an art that requires a lot of practice. For the tiradito: one easy, quick, clean cut. The knife has to be sharp, otherwise the fish will squash. The fish has to be fresh and firm, otherwise it ruins the presentation.
Their slices are finely chopped and it’s flavour… Unmatched! It’s a representative Nikkei Cuisine dish, where Peruvian and Japanese gastronomy meet. Did you know that ‘Nikkei’ makes reference to the Japanese emigrants in Perú? We rescued its Japanese tradition and brought it here, to Puerto Escondido.
MAKIS
EUN
220gr
$230
Nori, shari, flame-seared salmon, cucumber, avocado, chives, accompanied by passion fruit sauce.
VEGETARIAN
220gr
$165
Nori, shari, avocado, cucumber, takuan and asparagus.
TANUKI
220gr
$230
Nori, shari, cucumber, akami, spicy mayonnaise, sriracha and eel sauce.
IMA
220gr
$230
Nori, shari, catch of the day, takuan, akami, asparagus, masago and top of lemon zest.
EUN
220gr
$230
Nori, shari, flame-seared salmon, cucumber, avocado, chives, accompanied by passion fruit sauce.
SHUN
220gr
$270
Nori, shari, akami, eel, yamagobo, cucumber, avocado, spicy mayo, sriracha and eel sauce.
MAKI ASARI
$270
Nori, shari, mix de ajonjolí, espárrago, aguacate, cebollín, kanikama, callo de almeja, spicy mayo, sriracha, sake y wasabi.
In Japanese Maki means 'roll', and according to legend, they were created by criminals or "yakuza" as a food that they could easily eat while playing cards.
filtrar menú
AKAMI
400gr
$275
Shari, kampio, takuan, cucumber, cranberry, peanuts and yamagobo.
VEGETARIAN
400gr
$190
Shari, kampio, takuan, cucumber, cranberries, peanuts and yamagobo.
SALMON
400gr
$275
Shari, salmon, cucumber, takuan, masago, avocado, black sesame, spicy mayo and eel sauce.
"Donburi" means bowl, which is filled with rice and various ingredients. It's a simple and common dish in Japanese homes that does not maintain a single way of preparation, but rather the choice of toppings that each donburi will have is left to the chef.
filtrar menú
MISO
250gr
$75
Soy bean base soup, accompanied by wakame, chives and tofu.
CLASSIC RAMEN
250gr
$230
Pork and chicken stock, pork belly, red onion, egg, nori, shitake and chives.
Soups are essential in Japanese food. It's part of their day to day: a soup, a pain of rice and the occasional bite on the side. The soups are designed to stimulate taste receptors, as the base of the soups is dashi: a richly flavored traditional broth.
Ramen is one of the world's most popular noodle soups, and soybean-based Miso Soup is one of the staples on the Japanese menu. Both are served hot, but their flavors and textures are completely different.
filtrar menú
Omakase is a way of saying to the chef, “I leave it up to you”. The word ‘Omakase’ is pretty deep, because it means that our chef Joel Trejo takes full responsibility over the menu. In a way, it is a vow of trust. This is why you’ll be served with the freshest and best quality products plus beautiful presentation.
It's a gastronomic journey consisting of a series of dishes that will be presented to you personally. It’s a different practice, and our way of thanking you is by giving you the highest Sommo experience.
SEAWEED SALAD
MISO SOUP
STEAMED EDAMAME
TIRADITO
MAKI 5 PIECES
5 NIGIRI PREMIUM VARIETY
SAKE SHOT
GREEN TEA
filtrar menú
PASSION FRUIT CAKE
$130
Cookie base with passion fruit gel, bathed in a tropical citrus sauce.
DARK CHOCOLATE CAKE
$130
Cookie base with dark chocolate mousse, crystallized raspberries topped with thin layers of gold.
filtrar menú
EEL SAUCE
$10
PASSION FRUIT SAUCE
$15
SPICY MAYO SAUCE
$15
SPICY SRIRACHA
$15
YUZU LIME
$25
AVOCADO
$25
SUMMER OR WINTER TRUFFLE PASTE
$30
FOIE GRAS
$40
BLACK TRUFFLE
$55
All our products are selected by our chef Joel Trejo.
We kindly deny any changes on our menu.
Prices are in Mexican pesos.
“Consuming raw or undercooked shellfish and crustaceans can increase the risk of foodborne illness.”
Mention your allergies to the waiter.
