ENTRADAS
NEO TRADITIONAL
JAPANESE CUISINE
Our menu enjoys the ancient Japanese tradition, but with a twist.
I see a man with knife fingers in the kitchen. Fire, the pot is on fire. It stops. On a clay plate: rice, fish and a detail of seaweed. Blowtorch. FIRE! Colored sauces, tongs. The coastal breeze mixes with the smells of the kitchen. I
I inhale. I see myself as a child in a Japanese. I recognize the smells, but these are different… new. My plate is in front of me. I try it. Water. Sea water in my mouth, water when salivating. My pupils dilate, I close my eyes. 'Another of the same, please.'
This year, the night of ronqueo becomes a unique culinary experience, where every cut of the Bluefin Tuna turns into both spectacle and learning.
ENTRADAS
Cold Entries
Seaweed Salad
100gr
$135
Variety of marinated seaweed with a touch of amaranth.
shitake salad
100gr
$135
Mushroom slices, bamboo shoots, lettuce strips with soy and amaranth oil.
squid salad
100gr
$135
Squid slices, bamboo shoots, lettuce strips with soy and amaranth oil.
Since the 13th century, monks in Japan have thanked their followers for bringing them edamame—soybean pods commonly used in Japanese appetizers. It’s a superfood and a wonderful way to honor our temple-body with a delicious approach to legume consumption. Our Spicy version comes with a fiery coating that glides over the palate while tender soybeans rest gently on your tongue… It’s a full-on experience.
Salmon Tostada
$135
Canadian salmon on a crispy wonton leaf, accompanied by four-chili sauce, spicy sauce, fried leek, and avocado.
Tuna tostada
$150
Akami cubes, crispy fried wonton sheet, served with a four-chili sauce, spicy sauce, fried leek, and avocado.
10 DE MAYO
¡CELEBRA EL DÍA DE LAs MADREs EN SOMMO!
10 de Mayo | 7:00 PM
La Punta, Puerto Escondido
ARROZ
Hot Entries
Gohan
220gr
$50
Steamed rice.
Gohan con condimento
220gr
$75
Choose between shrimp or salmon seasoning.
Special Gohan
220gr
$130
Steamed rice, crab sauce, avocado and tempura mushroom.
Gohan is one of the most typical dishes in traditional Japanese food. It's a simple bowl of white rice, the main food of their culture and gastronomic tradition. In the past, rice was reserved for the warriors and the nobility of the country, since there was not as much abundance as there is today.In some homes grains of rice continue to be set aside as an offering for their ancestors... This is the beauty of Japanese food: every dish has its history.
nigiris
PREMIUM
Chef's recommendation
Kama-toro, quail egg and black truffle zest nigiri.
$245
PREMIUM
CHEF'S RECOMMENDATION
FLAMEED SALMON WITH ENOKI AND TRUFFLE HONEY NIGIRI
$145
ASK YOUR WAITER FOR AVAILABILITY
PREMIUM
Chef's recommendation
Salmon, scalop with torched spicy and sweet sauce.
$165
PREMIUM
VEGETARIAN
Chef's recommendation
Enoki with butter, blueberry, and chives
$75
Nigiri dates from the early 1800s. It's a rice ball prepared with a sugar and vinegar base that carries toppings which are usually different types of fish. It’s eaten by hand. And that’s about it.You turn it, and let the fish sit in your tongue whilst slightly pressing it against your palate to savor it. This is an exercise that we rarely do: taking the time to truly taste what we are ingesting. The glimpses of flavor in each one of our nigiris… It’s inexplicable!
VARIETY
Normal
Salmon, akami, catch of the day.
3pz
$180
Salmon, akami, catch of the day, kanikama, macarela.
5pz
$260
VARIETY
Premium
Salmon, akami, chutoro.
3pz
$250
Salmon, escolar, akami, chutoro, toro.
5pz
$400
Traditional
Kanikama
1pz
$80
Catch of the day
1pz
$60
Macarela
1pz
$60
scalop
1pz
$70
Masago
1pz
$60
Escolar
1pz
$75
Tobiko
1pz
$65
Akami
1pz
$80
Salmon
1pz
$90
eel
1pz
$115
Triple Salmón
1pz
$115
Hamachi
1pz
$125
Ikura
1pz
$135
Chutoro
1pz
$115
Toro
1pz
$145
Kama-toro
1pz
$175
vegan
Avocado
1pz
$40
Seaweed
1pz
$40
Kampio
1pz
$40
Asparagus
1pz
$40
Yamagobo
1pz
$40
TIRADITOS Y SASHIMIS
Tiraditos
Cutting fish is an art that requires a lot of practice. For the tiradito: one easy, quick, clean cut. The knife has to be sharp, otherwise the fish will squash. The fish has to be fresh and firm, otherwise it ruins the presentation.
Their slices are finely chopped and it’s flavour… Unmatched! It’s a representative Nikkei Cuisine dish, where Peruvian and Japanese gastronomy meet. Did you know that ‘Nikkei’ makes reference to the Japanese emigrants in Perú? We rescued its Japanese tradition and brought it here, to Puerto Escondido.
huachinango Tiradito
120gr
$230
Huachinango, yuzu, grain salt, sriracha and chives.
Albacore Tiradito
120gr
$250
Albacore, ponzu with citrics, serrano chile and chives.
Akami Tiradito
120gr
$275
Bluefin tuna, ponzu with citrics, serrano chili and chives.
Salmon Tiradito
120gr
$285
Canadian salmon, ponzu with citrics, sesame mix and chives.
PREMIUM
Chutoro tiradito
Chu-toro, chives, ponzu with 4 chilies sauce and garlic.
$360
MAKIS
Makis Seasonal
In Japanese Maki means 'roll', and according to legend, they were created by criminals or "yakuza" as a food that they could easily eat while playing cards.
Yua roll
6pz
$245
Sesame mamenori, soft-shell crab tempura, masago, avocado, chives, crab sauce, and sweet chili sauce.
Ima
8pz
$245
Nori, shari rice, catch of the day (white fish), takuan, akami, asparagus, finished with fresh lemon zest.
Akaya Especial
8pz
$245
Tempura roll, crab paste, avocado, asparagus, crab sauce, and spicy tamarind sauce.
Tanuki
8pz
$245
Nori, shari rice, cucumber, akami, spicy mayonnaise, sriracha, and eel sauce.
Asari
8pz
$245
Nori, shari rice, sesame mix, asparagus, avocado, chives, kanikama, clam scallop, spicy mayo, sriracha, and shichimi togarashi.
Vegetarian
8pz
$180
Nori, shari, avocado, cucumber, takuan, kampyo, yamagobo and asparagus.
Kazuma
8pz
$260
Avocado, asparagus, tempura flakes, kanikama tempura, mixed masago, mixed sauce (sweet-spicy) and avocado mayonnaise.
Eun
8pz
$260
Nori, shari, flame-seared salmon, cucumber, avocado, chives, accompanied by passion fruit sauce.
Daiky
8pz
$290
Cucumber, tanuki pasta, avocado, eel, tempura flakes, mixed sauce (sweet-spicy) and spicy sauce.
Shun
8pz
$285
Nori, shari, akami, eel, yamagobo, cucumber, avocado, spicy mayo, sriracha and eel sauce.
Hanuko
8pz
$290
Cucumber, tanuki pasta, avocado, eel, tempura flakes, mixed sauce (sweet-spicy) and spicy sauce.
MAKIS
Makis sommo
Vegetarian
8pz
$180
Nori, shari rice, avocado, cucumber, takuan, kampyo, yamagobo, and asparagus.
Kazuma
8pz
$260
Avocado, asparagus, tempura flakes, kanikama tempura, mixed masago, sweet-spicy sauce, and avocado mayonnaise.
Eun
8pz
$260
Nori, shari rice, flame-seared salmon, cucumber, avocado, chives, served with passion fruit sauce.
Daiky
8pz
$275
Avocado, tuna, tofu, crab kakiage, sweet-spicy sauce, and arare.
Shun
8pz
$285
Nori, shari rice, tuna, eel, yamagobo, cucumber, avocado, spicy mayonnaise, sriracha, and eel sauce.
Hanuko
8pz
$290
Cucumber, tanuki paste, avocado, eel, tempura flakes, sweet-spicy sauce, and spicy sauce.
MAKIS
Makis Classic
Tekka Maki
6pz
$180
Nori, shari, akami.
Kampyo Maki
6pz
$180
Nori, shari, akami.
Sake Maki
6pz
$180
Nori, shari, salmon.
Umeshiso Maki
6pz
$180
Chamoy paste, shari, shiso leaf.
Tekka Maki
6pz
$180
Nori, shari, cucumber.
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Donburis
Akami
400gr
$275
Shari, kampio, takuan, cucumber, cranberry, peanuts, sesame mix and yamagobo.
Vegetarian
400gr
$190
Shari, kampio, takuan, cucumber, avocado, cranberries, peanuts, amaranth and yamagobo.
Salmon
400gr
$275
Shari, salmon, cucumber, takuan, masago, avocado, sesame mix, spicy mayo and eel sauce.
Donburi means bowl, which is filled with rice and various ingredients. It's a simple and common dish in Japanese homes that does not follow a single method of preparation. Instead, the choice of toppings for each donburi is left to the chef.
TIRADITOS Y SASHIMIS
Sashimis
Huachinango
120gr
$220
Akami
120gr
$270
Salmón
120gr
$280
3 pescas
150gr
$430
Hamachi
120gr
$435
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Soups
Miso
200gr
$95
Soy bean base soup, accompanied by wakame, chives and tofu.
Soups are essential in Japanese food. It's part of their day to day: a soup, a pain of rice and the occasional bite on the side. The soups are designed to stimulate taste receptors, as the base of the soups is dashi: a richly flavored traditional broth.
Ramen is one of the world's most popular noodle soups, and soybean-based Miso Soup is one of the staples on the Japanese menu. Both are served hot, but their flavors and textures are completely different.
Classic Ramen
200gr
$250
Pork and chicken stock, udon, pork belly, red onion, egg, shitake and chives.
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Omakase
Omakase is a way of saying to the chef, “I leave it up to you”. The word ‘Omakase’ is pretty deep, because it means that our chef Joel Trejo takes full responsibility over the menu. In a way, it is a vow of trust. This is why you’ll be served with the freshest and best quality products plus beautiful presentation.
It's a gastronomic journey consisting of a series of dishes that will be presented to you personally. It’s a different practice, and our way of thanking you is by giving you the highest Sommo experience.
6 Course menu
Chef's Selection $1,400
Exclusive Chef's Bar Experience.
Subject to availability.
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Dessert
Dessert of the day
$150
Ask your waiter for details.
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Extras
Eel sauce
$10
Passion fruit sauce
$15
Spicy mayo sauce
$15
Spicy sriracha
$15
Yuzu lime
$25
Avocado
$25
Summer or winter truffle paste
$30
Foie gras
$40
Black truffle
$83
All our products are selected by our chef Joel Trejo.
The prices are in Mexican pesos.
We kindly deny any changes to our menu.
“Eating raw or undercooked shellfish and crustaceans may increase the risk of foodborne illnesses.”
Mention your allergies to the waiter.