LIVE RONQUEO + CELEBRATION
Cuatro Lunas, una noche
Saturday, September 26th | 6:00 PM
La Punta, Puerto Escondido
One night, four moons: On September 26, we gather to reflect on Sommo’s changing tides through a bluefin tuna and salmon ronqueo, a special cocktail selection, and a musical curation accompanying our fourth-anniversary ceremony.
Tuna And Salmon Cutting
We gather beneath the light of the four moons to contemplate that journey. The butchering of bluefin tuna and salmon invites us to witness how a single piece is transformed—cut by cut—until it reaches the table.
The technique that transforms the ingredient
Before reaching the table, the bluefin tuna and salmon undergo a final ritual. Right before our eyes, a single piece is transformed—cut by cut—into the flavors that, hours later, will arrive on every plate.
Oaxaca Crudo under the Sommo moon
Two places under the same moon always find a common language. From Oaxaca comes Crudo, an omakase bar that starts from Japanese principles to interpret them through the flavors of the local territory.
A night guided by sound
The bar complements the moment with a selection of cocktails created by CRUDO, while Sommo Soundscapes residents and KAWAS set the rhythm of a tide that—like the moon—brings us together once again.
SEPTEMBER 26
The First Cut of the Ritual
The Technique That Transforms the Ingredient
Before reaching the plate, bluefin tuna and salmon undergo one final ritual. Before our eyes, a whole fish is transformed, cut by cut, into the flavors that will reach the table hours later. What once moved through the sea finds a new form, guided by technique and respect.
Sommo Soundscapes will accompany the ceremony, its ambient selections setting the rhythm of the ronqueo. As sound fills the space, each cut will complete its journey to the table, bringing the first ritual of our fourth anniversary to life.
Two Origins, One Bar
CRUDO Oaxaca Beneath Sommo’s Moon
Two places beneath the same moon will always find a common language. From Oaxaca comes Crudo, an omakase bar that interprets Japanese principles through local flavors.
For this night, Daniel Martínez brings that same perspective to Sommo’s bar with a cocktail selection created for our anniversary. Japan, Oaxaca, and Puerto Escondido meet in a single glass.
An omakase bar in Oaxaca that draws on the principles of Japanese cuisine, interpreting them through the ingredients and flavors of the Oaxacan region.
Its concept is built around seasonal produce and a direct connection between the person preparing the food and the guest at the bar. The experience extends to the cocktail program, where Japanese flavors engage in a dialogue with local spirits and ingredients, bringing that same culinary philosophy to every drink.
Bartender y Bar Manager de CRUDO Oaxaca. Originario de Guadalajara, ha desarrollado su trayectoria dentro de la hospitalidad entre Jalisco, Nayarit y Oaxaca, con un enfoque particular en la coctelería y los destilados de agave.
Actualmente dirige la barra de CRUDO, trasladando a la coctelería el encuentro entre las referencias japonesas del proyecto y los sabores e ingredientes de Oaxaca.
SEPTEMBER 26
The Moon Pulses, the Tide Rises
A Night Guided by Sound
The moon changes shape, and the tide responds. Some nights, it barely moves; on others, the ocean transforms completely. At Sommo, that tide takes the form of sound.
Celebration admission: MXN $1,500 per person.
Includes MXN $1,000 in beverage credit.
El 26 de septiembre, la música seguirá el pulso de esta casa durante toda la noche. Sommo Soundscapes abrirá el recorrido, acompañando el ronqueo con una selección ambiental para marcar el primer movimiento de la marea.
Conforme avance la noche, el colectivo, representado por Busy Kid, Scheiker y Ter Co, hará crecer el ritmo poco a poco hasta que el agua alcance la orilla.
DJ y curador musical con más de dos décadas de trayectoria dentro de la escena electrónica mexicana. Su propuesta recorre el house y distintos sonidos del underground.
A lo largo de su carrera se ha presentado en festivales y clubes como Burning Man, EDC México, Day Zero, Pal Norte, Robert Johnson y Kaputt, además de llevar su música a tres continentes. Es cofundador de Topaz Deluxe y ha formado parte de proyectos como Sunday Sunday, Mayan Warrior, Aura Club, Odisea Presenta y Futuro Primitivo.
SEPTEMBER 27
Anniversary Ecos
Music as the Spirit of the Celebration
On Saturday the 27th, Sommo transforms and comes alive with sound to offer a unique experience lasting from 6:00 pm to 2:00 am.
Every corner of the space becomes a stage, every sound a thread that connects our community and brings to life the celebration of our third anniversary.
reservations
Saturday, September 28th, 2026
The experience includes:
Access to the live ronqueo
5-course dinner (including dessert)
4 signature cocktails
Music journey by Sommo Soundscapes
Price per person: $2,650 MXN
Entry starts 6:00 pm
To personalize your experience, please contact our reservations team.
Celebration
The celebration continues on our second level starting at 10:00 PM.
Sommo Soundscapes presents:
KAWAS
The reservation experience includes:
Access to our terrace
Exclusive bottle and beverage service
The cost per person is $1,500 MXN.
It includes $1,000 MXN in bar consumption.
We do not guarantee a spot without a reservation*